Isle of Islay Gin
Clementine Gin
- 3 large Clementines (makes approx. 900mls)
- 200g caster sugar
- 700 mls Gin
Quarter the clementines (keep the skin on) and add them to a 1.5 ltr jar. Add the sugar and gin. Seal and leave to steep for 2 weeks. Turn the jar up and down every few days. After 2 weeks, strain through a sieve. Discard the clementines and pour the gin back into the jar – clementine gin!
![](https://fe4b3fca248-cdn-site-media.azureedge.net/media/uomf043a/clementinegin.jpg?width=160&height=120&v=1d741b86f56daf0&format=webp)
Isle of Islay Gin