- Twist of lemon peel
- Lemon juice for coating the rim of the glass
- 50 mls Nerabus Gin
- 15 mls Vermouth like Noilly Prat

Place your martini glass in the freezer for 30 mins then coat the rim of the glass with lemon juice.

First pour in your gin then your vermouth. Stir gently with your twist of lemon.