Isle of Islay Gin
Espresso Martini
- 50 mls Gin
- 22mls Tia Maria or Kahlua
- 22ml cold coffee (espresso preferably)
- Coffee beans to garnish
Half fill a cocktail shaker with ice, add the gin, Tia Maria or Kahlua and espresso. Shake together then strain into a chilled cocktail glass.
![](https://fe4b3fca248-cdn-site-media.azureedge.net/media/nykh1q3m/espressomartini.jpg?rxy=0.49223285509533393,0.27989711368166048&width=160&height=120&v=1d75240add12b30&format=webp)
Isle of Islay Gin