Isle of Islay Gin
Gin Alexander
- 45 mls Gin
- 30 mls Crème de cacao
- 22 mls single cream
- 15 mls egg white
- Nutmeg for garnish
Pre chill a cocktail glass in the freezer.
Half fill the shaker with ice. Pour in the gin, crème de cacao and cream and shake well.
Strain into a cocktail glass.
Add the egg white separately into the shaker and shake until frothy. Add to the top of the cocktail in the glass. Grate a little nutmeg on top.
![](https://fe4b3fca248-cdn-site-media.azureedge.net/media/hfmi0cyl/ginalexander.jpg?rxy=0.50477451861182376,0.26859561540812643&width=160&height=120&v=1d75240b0909950&format=webp)
Isle of Islay Gin