Isle of Islay Gin
Nerabus Bomb
- 35 mls freshly squeezed lemon juice
- 45 mls of Gin 3 tsp caster sugar
- 90 mls Champagne or Prosecco
- A lemon slice to garnish
- A dash of Chambourd is optional for pinkness and sweetness
In a cocktail shaker, mix the lemon juice and sugar together until the sugar dissolves. Add a few cubes of ice, the gin and shake well.
Strain into a champagne glass and top up with bubbles.
![](https://fe4b3fca248-cdn-site-media.azureedge.net/media/heopeucl/prosecco.jpg?rxy=0.51636191661961506,0.32815523673022262&width=160&height=120&v=1d75240b7a027b0&format=webp)
Isle of Islay Gin