- 50 mls Nerabus Heather Gin
- Aromatic Tonic to your taste
- Slice of lime and sprig of rosemary
- Lime juice for the rim of the glass

Chill your Gin goblet in the freezer for 30 minutes. Then lightly add lime juice around the rim of the glass. Add your Gin and top up with tonic to your taste. Add a slice of lime and a sprig of rosemary to garnish.